Shantang Street brings together delicacies from all over the country for visitors to taste.

Plum Cake and Begonia Cake-Two King Kongs, Can’t Bear to Leave

When I walked past the stall that made plum cakes, it was just out of the oven. When the fresh and lovely plum cakes are out of the oven, the attentive master will use bamboo sticks to pick out the plum cakes from the mold holes, place them on a small piece of paper, and hand them to you, and kindly say, "Slowly Bite, don’t make a bubble in your mouth.” The golden plum blossom at the top is soft and delicious; the colorful preserved fruit and melon seeds on the top are fragrant and sweet; when you eat it inside, the hot and waxy bean paste will flow like your mouth. , Really enjoy it. With the wonderful feeling of eating plum cake, of course you won’t miss the Haitang cake! When baked, the scent is tangy, and as soon as it is out of the oven, the beautiful pastries are displayed in front of people: small and elegant, beautiful in color, and attractive to the appetite. The purple sauce-red Begonia flower is covered with candied fruit, syrup and nuts. It is different from the sweet and soft plum cake. The taste of Begonia cake is sweet and crisp. As expected, this fragrant, sweet and delicious crabapple cake is also excellent in color, fragrance, taste and shape!

Adzuki Bean Paste with Sugar Congee——Delicate and sweet Xiaojiabiyu　　

Going forward through Tonggui Bridge, passing several shops, a "camel load" is placed in front of the shop, which is the "Eight Treasure Congee Shop". The store door reads: "I'll sell sugar porridge, three catties of walnuts and four catties of shells, and you can get a shell if you eat a piece of meat...". Go upstairs and sit against the carved wooden window, order a bowl of sweet and thick red bean paste sugar porridge and eat slowly. "She" was covered with a thick layer of bean paste, and the slightest heat could not be seen from the outside, but with a spoon, the heat was twisted in the air like smoke. Seeing that smoke, I was a little startled, it turned out that "she" was so enthusiastic. Stir the bean paste and porridge evenly, and taste it. It is thick and not paste, melts in the mouth, delicate, sweet and delicious, with the fragrance of rice, beans, and osmanthus. If Tang Congee is a woman, it must be a gentle, delicate, sweet and simple Xiaojiabiyu.

Beggar chicken-besides defeat, gold and jade among them

At the food festival, I also saw a kind of food wrapped in paper and yellow mud. When I asked, it turned out to be the famous Huaji. I bought one, pulled the silk thread and peeled off the paper, revealing several layers of green lotus leaves. The bright golden chicken faintly appeared in the yellow and green coat, with the natural scent of soil and green leaves. . After a bite, it is really different-the meat is particularly tender and crisp. The aroma contains the delicious chicken aroma and the fresh lotus leaf fragrance.

Peeing Cow Pills-Wonderful

A bowl of beef meatballs is placed in a small bowl, and the clear broth is soaked with chopped green onion, which makes you look down on at first glance. But if you bite it down, you only feel slippery and not greasy, lips and teeth are fragrant, and full of elasticity. People can't help but think of the scene of Zhou Xingchi playing ping pong balls in "The God of Cookery". A closer look revealed that the big meatballs were also wrapped in small meatballs, and the small meatballs were embedded with mushrooms and other spices. It is said that peeing beef balls is to stir beef puree and prawns, then boil the prawn juice to freeze, wrap them in beef and cook, and prawns are called peeing shrimps in Hong Kong, hence the name. Another said: According to the characteristics of the pill, the pill contains soup, and the soup is splashed when you eat it. The image is like peeing cow pill. Although the cow pill I ate hasn't reached the level where a stock of broth bursts out of the cow pill with a light bite, it is absolutely delicious.

Stinky tofu - a must in the smell

I didn't taste it and smelled it stinks. I soon found stinky tofu in the overwhelming food pile. There are different types of stinky tofu at the scene. They are from different places and have different flavors. Hunan stinky tofu is gray and gray, one inch square, and when you click on the oil pan, the smell will be diffused. It is poured with garlic juice and thick sauce. It is made with sesame paste and MSG. It is said to be so good. Tasty. Hunan people love spicy, so the best condiment for this kind of stinky tofu is red chopped peppers. The dry burnt aroma of fried stinky tofu, the crispy texture of coriander, and the sharp and vivid spiciness of chopped peppers are indeed wonderful. Say: The stinky dried tofu here is small and exquisite, golden in color, fragrant and crisp when eaten, quite chewy, and has a light smell. Some people like thick miso soup, some like juicy and juicy, and those who are addicted to spiciness can even add chili peppers. Tourists may walk and eat with small bowls or long skewers. Stinky tofu is the most casual food.

Goubuli steamed stuffed buns-don't ignore

Goubuli steamed buns are a famous flavor in Tianjin. The buns just out of the drawer look like budding autumn chrysanthemums in the mist. They are refreshing and comfortable. One bite, the skin is thin and the filling is fragrant, the oily water is full, and the fragrance is not greasy. It has a white and soft surface, the same size, and the same thickness of the bottom. It is oily when you bite it, but it does not feel fatty, and the taste is very delicious.

Donkey Rolling-A taste of Beijing

Donkey roll is one of the most common snacks that the old Beijingers like. It uses yellow rice noodles and soybean noodles as raw materials. The cooked yellow rice dough is placed on the cooked bean noodles and kneaded, wrapped in bean paste, and then spread flat and sprinkled. Top with sesame, white sugar, water sugar residue and sweet-scented osmanthus, mix into sesame sugar, then roll it on a chopping board covered with cooked soybean noodles; it smells tangy, it tastes soft and strong, the bean filling is sweet, and the sweetness is added With sesame scent, it is a traditional snack for all ages.